VENISON DONE TIME FULL
VENISON DONE TIME FREE

For maximum flavor and tenderness, cook to medium rare or on the rare side. Grill for 3½ minutes on one side, and then flip for an additional 3 minutes. The olive oil helps to keep moisture in to prevent the venison from drying out.

VENISON DONE TIME FULL

Lightly brush olive oil on both sides of the backstrap to ensure full coverage. Cover with plastic wrap and let the backstrap come to room temperature. You want to leave the blood on the plate as it helps add to the flavor and should always be used when seasoning. Don’t be concerned about the blood as it thaws. The saying “less is more” applies to this. It is important to not overapply the salt seasonings. Then season lightly with each of the other ingredients in the list above, again on both sides. Placed the thawed backstrap on a ceramic dish and season with garlic and onion powder on both sides (just a light dusting). Jack Stack Barbecue All Purpose KC Barbecue Rub (or other desired steak rub).On the day you’ll be grilling, you’ll need these ingredients handy: We like to thaw the backstrap in the refrigerator for two to three days prior to grilling. You can always request this from your butcher if you don’t do your own processing. We trim any connective tissue, cut each backstrap into three to four sections and vacuum seal them individually. We cut the whole backstrap out from each side. To ensure we don’t, my dad and I would like to share some simple steps to preparing and grilling a delicious venison backstrap.ĭad and I like to do our own deer processing. We wouldn’t want to lose a potential advocate for conservation and hunting to a poorly cooked meal. This isn’t the impression we want to give somebody who is a first-time venison consumer, or quite frankly, ever. These comments could be said about any prepared dish, but I believe such comments are the result of venison prepared incorrectly. For the record, these comments were not about venison prepared by me or my dad. Too many times, I have heard people say venison is too dry, it’s too gamey, it’s bland, and the list goes on. It took a bit of convincing, but he has finally agreed to share with you his recipe for “Rondog’s Deer Loin,” so you too can share a wonderful meal of venison with a family member, friend, hunter, or non-hunter. He has mentored me from a very young age through the whole process from habitat management, hunting techniques, processing deer, to eventually what ends up on the dinner table.

I am also lucky to be able to call this same gentleman my father, Ron Foster. Isn’t it amazing that a single serving of “wow” can have 26 grams of protein but only 2.7 grams of fat in one 3-ounce serving? I am in no way a culinary expert, but I am fortunate enough to know a gentleman who has perfected over decades a “wow” recipe for grilled venison backstrap (or loin). When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.A lot goes into preparing a wonderful meal, especially one that gives your taste buds that “wow” reaction. Packaging or labelling may change depending on preparation or delivery limitations. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.įresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier. Choose a ‘specified day’ during checkout.

VENISON DONE TIME FREE

Local Delivery £4.95 ( Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Delivery or collection, we’ve got it covered!Ĭlick & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx.

Venison done time